The rice straw is made of rice and cassava (cassava is the raw material for making pearls in bubble milk tea, which can make the straw strong and tough, and the surface is smoother), which is made by a puffing extrusion process. Its appearance is no different from ordinary plastic straws. The surface of rice straws is smooth, strong and flexible. Compared with ordinary plastic straws, rice straws can be eaten directly, and the taste is crispy and crispy, and the taste is like the common rice croissant. The raw materials can also be adjusted to make straws of different colors. The rice straw made by the puffing extrusion process can be soaked in hot drinks for 2 to 3 hours, while in cold drinks it can last longer, up to 5 to 10 hours. Moreover, the rice straw is completely degradable and more eco-friendly. It can be used as a substitute for plastic straws and will not pollute the environment like plastic straws, and it also meets the requirements of multinational regulations.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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