The surface of rice stick is smooth, strong and flexible. Compared with ordinary plastic sticks, rice sticks can be eaten directly, and the taste is crispy and crispy, and the taste is like the common rice croissant. The raw materials can also be adjusted to make sticks of different colors. The rice stick made by the puffing extrusion process can be soaked in hot drinks for 2 to 3 hours, while in cold drinks it can last longer, up to 5 to 10 hours.
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